3 Methods To Cook The Ideal Rice

Rice might be cooked by 3 techniques, every of which demands a various proportion of water. These techniques are boiling, which demands 12 occasions as a lot water as rice the Japanese technique, which demands 5 occasions as a lot and steaming , which demands 2-1/2 occasions as a lot. Whichever of these techniques is utilized, nevertheless, it ought to be remembered that the rice grains, when correctly cooked, should be entire and distinct. To give them this type and stop the rice from getting a pasty look, this cereal ought to not be stirred as well a lot in cooking nor ought to it be cooked as well lengthy.

BOILED RICE - Boiling is about the simplest way. Correctly boiled rice not only types a useful dish itself, but is an outstanding foundation for other dishes that might be served at any meal. The water in which rice is boiled ought to not be wasted, as it consists of a lot nutritive material. This water might be utilized in the preparation of soups or sauces, or it might even be utilized to supply the liquid needed in the creating of yeast bread.

BOILED RICE (Adequate to Serve Eight) 1 c. rice 3 tsp. Salt 3 qt. boiling water

Wash the rice very carefully and add it to the boiling salted water. Boil quickly till the water begins to appear milky simply because of the starch coming out of the rice into the water or till a grain can be effortlessly crushed in between the fingers. Drain the cooked rice via a colander, and then pour cold water more than the rice in the colander, so as to wash out the loose starch and leave every grain distinct. Reheat the rice by shaking it more than the fire, and serve hot with butter, gravy, or cream or milk and sugar.

JAPANESE Technique - Rice prepared by the Japanese technique might be utilized in the exact same methods as boiled rice. Nevertheless, unless some use is to be made of the liquid from boiled rice, the Japanese technique has the advantage of becoming a much more economical way of cooking this cereal.

JAPANESE Technique (Adequate to Serve Eight) 1 c. rice 1-1/2 tsp. Salt 5 c. boiling water

Wash the rice , add it to the boiling salted water, and boil slowly for 15 minutes. Then cover the utensil in which the rice is cooking and place it in the oven for 15 minutes much more, in order to evaporate the water much more totally and make the grains soft with out becoming mushy. Serve in the exact same way as boiled rice.

STEAMED RICE - To steam rice demands much more time than either of the preceding cooking techniques, but it causes no loss of food material. Then, as well, unless the rice is stirred as well a lot whilst it is steaming, it will have a much better look than rice cooked by the other techniques. As in the case of boiled rice, steamed rice might be utilized as the foundation for a selection of dishes and might be served in any meal.

STEAMED RICE (Adequate to Serve Six) 1 c. rice 1-1/2 tsp. Salt 2-1/2 c. water

Wash the rice very carefully and add it to the boiling salted water. Cook it for 5 minutes and then place it in a double boiler and permit it to cook till it is soft. Maintain the cooking utensil covered and do not stir the rice. About 1 hour will be needed to cook rice in this way. Serve in the exact same way as boiled rice.

Great luck. Nora Maskuri