User:PiperSchramm486
Forget Dark wine, anti-aging has a new face!
The anti-aging advantages of resveratrol are already known and well documented for a few years now.
medicinal mushrooms - While being told to drink a glass of dark wine everyday may seem like the very best prescription your physician has ever given you, there just may be something better yet to keep the years off of the face and spring inside your step!
A current university study suggests that the usage of Ganoderma, commercially sold as Karmic Balance ReishiCor, may indeed be a elixir of youth in a pill.
Ganoderma mushroom - The two biggest reasons for age related health breakdown are oxidative stress and immune disfunction. If the above factors can be kept in check-the results of aging could be reduced.
Doctors and scientists forever of recorded time happen to be actively searching for a approach to turn back the clock.
Reishi has been utilized by eastern doctors for more than 4000 years for a number of reasons, anti-aging falls perfectly into its documented usage 4 millennia ago.
It s for this reason history proven, undeniable data that the likes of Karmic Balance produce commercially available anti-aging Reishi based supplements like ReishiCor.
Thankfully Western doctors start to trap about the amazing result that taking Reishi may have for his or her patients (4000 years late, not too bad!).
Ganoderma mushroom - While current clinical anti-aging data for Reishi comes not from human testing, but from animals-the promise can there be.
I m positive that we ll start seeing human based clinical trails within the very close to future for the anti-aging results of Reishi, cordycepts plus a quantity of other medicinals that we ve been missing out on for much too long.
Put that skip back to your step before it s past too far!
http://www.karmicbalancehealth.com/reishicor-with-immune-assisttm.html
J Agric Food Chem. 2012 Feb 15;60(6):1413-8. Epub 2012 Feb 3. Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice. Li WJ, Nie SP, Peng XP, Liu XZ, Li C, Chen Y, Li JE, Song WR, Xie MY. Source State Key Laboratory of Food Science, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China.
