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Numerous individuals serve red wine once entertaining business and always as the main beverage having a meal. Quite a few red wine forms are grown in Europe but there are far more and additional becoming produced in places like Australia’s Hunter Valley and Napa Valley in northern California. The 2 most popular types of wine are merlot and Cabernet Sauvignon.
Other Red Wine Varieties
Port wine comes from Portugal’s Douro Valley. This sweet wine is often served with dessert after a meal. Only fortified wine made in Portugal could be labeled Port wine. Cabernet Sauvignon is often a French wine produced in Bordeaux. The delicate flavor pairs ideally with cheese, red meat and chocolate. This wine ages for your full decade to develop the full flavor. Pinot Noir must be served with meals of lamb, pork or fish. Zinfandel includes a fruity flavor that pairs well with spicy foods.
Shiraz can be flavored like oak, blackberry or licorice and goes well with pizza, stew, steak along with other meat dishes. Rioja, Malbec and Beaujolais are three a lot more forms of affordable red wine. Several grapes are blended to make the full taste of Rioja. Malbec is a heavy Argentinian wine often consumed once the weather is cold. Beaujolais is served with quite a few international recipes. Moscato wine may be fortified with brandy and is known for your low tannins and sweet taste. Most Muscat grape wines have elevated levels of flavonoids, which are identified antioxidants.
See Wine Spectator for Trustworthy Wine Reviews
The lifetime magazine Wine Spectator is often a trusted source for red wine reviews. Respected connoisseurs from on the globe provide taste reviews and wine ratings. The publication presents the annual Wine Experience wherever attendees participate in seminars and tastings. Many top international restaurants use recommendations by Wine Spectator to stock their unique wine cellars.
Red wine is often a versatile beverage and with time and experience anybody can study how to select the right wine to pair with any meal.
